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MENU CHOICE
**STARTERS**
*Duck Parfait, onion chutney, scones, pickles
OR
*Alderney Crab Chowder, potato, corn, chorizo
OR
* Minestrone Soup
***MAIN COURSE***
*Coq au Vin, bacon, mushrooms, baby onions, new potatoes
OR
*Salmon Escalope, pak choi, pilau rice, beurre blanc
OR
*Cheddar, Leeks & Chestnut Quiche, baby leaves
****DESSERT****
*Selection of Cheeses and Biscuits, celery, fruits
OR
*Chocolate and Coffee Mousse, Morello Cherries
THE LAYING UP SUPPER WILL BE PRODUCED AND SERVED BY LE PESKED
£50 PER PERSON (INCLUDES A GLASS OF PROSECCO)
The ticket price is the same as last year!
PLEASE PICK UP A MENU ORDER FORM AT THE BAR AND RETURN WITH YOUR CHOICE OF MENU BEFORE 1 OCTOBER. PLEASE PAY WITH YOUR ORDER.
If you’re currently off island, you can download it from this website and email your order to info@alderneysailingclub.com.
To download the order form please click here
Please pay when submitting your menu order, either at the bar (cash/credit card/cheque) or by BACS
( Lloyds Bank – Account: Alderney Sailing Club Sort Code: 30-93-73 Account No. 34 52 53 60
With your payment- please quote ref: LUS/….followed by your name
THANK YOU
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