After the long wait – due to Covid restrictions – we were finally able to host our first Club Supper last Saturday 19 February . To get the ball rolling, committee members Boyd Kelly, Bruce Woodhead and Nigel Clarke (with the help of his wife Anthea)  volunteered to produce a 2-course supper that night – and treated over 40 club members to a seriously tasty Spaghetti Bolognese and delicious Tiramisu.

A very successful start to the supper season – and full house!

These Club Suppers are important fundraisers and, ideally, we would like to run our Saturday suppers until the end of April. If you’re up to rustling up a 2-course supper, please add your name and chosen date to the supper list in the clubhouse.

We are pleased to advise you three more supper nights have been added:  

*   Bangers and Mash – Chefs:  Tess and Buz  (postponed due to illness – new date tbc)

* St. Patrick Night – Chefs: Lesley, Ilona, Ronnie & Nigel  (postponed due to illness – new date tbc)

* Saturday 9 April: April Fool’s Supper –  Chefs:  Bev and Ash  

Each supper will be  £15pp and these suppers are for members only.

Please book directly at the bar and please pay when booking .
To avoid disappointment, don’t leave it too late to book! If you are currently off the island, please email to reserve and we’ll do our best!