After the long wait – due to Covid restrictions – we were finally able to host our first Club Supper last Saturday 19 February . To get the ball rolling, committee members Boyd Kelly, Bruce Woodhead and Nigel Clarke (with the help of his wife Anthea) volunteered to produce a 2-course supper that night – and treated over 40 club members to a seriously tasty Spaghetti Bolognese and delicious Tiramisu.
A very successful start to the supper season – and full house!
These Club Suppers are important fundraisers and, ideally, we would like to run our Saturday suppers until the end of April. If you’re up to rustling up a 2-course supper, please add your name and chosen date to the supper list in the clubhouse.
We are pleased to advise you three more supper nights have been added:
* Bangers and Mash – Chefs: Tess and Buz (postponed due to illness – new date tbc)
* St. Patrick Night – Chefs: Lesley, Ilona, Ronnie & Nigel (postponed due to illness – new date tbc)
* Saturday 9 April: April Fool’s Supper – Chefs: Bev and Ash
Each supper will be £15pp and these suppers are for members only.
Please book directly at the bar and please pay when booking .
To avoid disappointment, don’t leave it too late to book! If you are currently off the island, please email info@alderneysailingclub.com to reserve and we’ll do our best!